To christen our new pad, we hit the supermarket on our first night and got down and dirty in the kitchen.
We rustled up some veggie spaghetti and one of my favourite, and easiest, dishes, Bruschetta.
You can use any toppings you fancy and it is a great way of using up whatever combination you have in your fridge.
We went with the classics:
(I would normally include garlic as well, *lots and lots of garlic... yum!*)
With some coffee whilst cooking to perk us up after our day of travelling from Florence!
Chop your onion and tomatoes into tiny pieces.
You can boil your tomatoes in order to remove their skins, however, we went for the rustic
Mix all of your ingredients together with the olive oil, salt and pepper to season.
And top with this yummy mix...
And serve alongside your industrial sized pot of spaghetti. Simples! With plenty of prosecco to wash it down of course.
*Caution* Watch out for saucy Italian aubergines flashing their naughty parts at you though...